Valentine's Perugina Chocolate & Chinese Cherries Cookies.

Believe it or not, in less than a week it will already be Valentine's day. It seems like Christmas and New Year was last week, yet so much time has already passed. And we are ready to celebrate this romantic day with our loved one. If you are looking for a sweet treat to share with your partner on Valentine's day or during the pre-Valentine weekend here is a recipe I tried few weeks ago which is perfect for this time of the year. It features chocolate and cherries on top of some heart shaped cookies. Perfect!

Ingredients

• Perugina Tablo Ganduia Flavour (80g)
• 80g chinese dry cherries
• cookie pastry (follow my mince pie pastry recipe)

Preparation

This recipe is super easy if you have some leftover cookie pastry. I used the pastry left from my Christmas mince pies, which I had stored in my freezer. And these cookies turned lovely.

1. Make the pastry following my recipe
2. Cut your heart shaped cookies.
3. Bake them for few minutes (about 10 or less)
4. Top each cookie with small pieces of chocolate and few cherries.
5. Bake for 2 minutes or so until the chocolate melts.
6. Let them cool and they are ready to eat.

If you are looking for a healthier Valentine's treat, which is especially great for a healthy Valentine's day breakfast, check this banana bread recipe.

STAY FAB