Since last Summer I have been loving anything with a lemon flavour. I started putting lemon on my healthy noodles, in my honey drink, in my hummus and of course in my baking. So here is my latest cake recipe featuring lemon juice. I like to use bottled lemon juice because of how convenient and inexpensive it is.
Ingredients
130g all purpose flour
80g cake flour
1/2 cup sugar
3/4 teaspoon baking powder
pinch of salt
113g soy butter
3 small eggs
2 teaspoons vanilla essence
15 teaspoons lemon juice (I would have used some lemon essence as well but I didn't have it)
1 cup milk
Preparation
And now it's a simple matter of mixing the dry ingredients together, doing the same for the wet ones; and the combining the two until you get a smooth but not too runny consistency. You can use an electric beater if you like. Bake for about 20 minutes in your preheated oven, preferably in the middle. And don't forget to grease the tin. I used soy butter.
STAY FAB
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