This recipe is perfect for this time of the year, with Easter and Spring approaching. It has white chocolate and orange which are popular ingredients for Easter treats like figolli, colomba and chocolate eggs. It's easy to make, doesn't take long and it yields a relatively large number of flat cakes. In reality, I wanted to make cookies and I followed my last cookies recipe. But because I added the orange juice, I should have added more flour but I didn't. So instead of cookies I got flat cakes. My husband loved them, and so did I.
If you want to make cookies rather than flat cakes simply add an extra 1/2 to 1 cup flour depending on how soft you want you cookies to be. If you'd like to make flat cakes follow this recipe. Replace the milk chocolate flakes or chips with 100g white chocolate flakes or chips. And add the juice of 2 oranges. Follow the rest of the ingredients and cooking steps. The only difference is that the batter will be more runny and once you put the baking sheets in the oven, the batter will spread and you will get giant soft cookies. Let them cook on one side well by moving the sheets on different levels of your oven. When they are browned on one side, take the baking sheet out, cut the giant cookie into small pieces and turn them on the other side. Put them back in the over for few more minutes until they start crisping on the other side. Sprinkle with icing sugar and serve.
STAY FAB
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